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Recipe

HAM AND CHEESE SANDWICH

Serves: 2
If they like it, it serves 2 otherwise  - thinking face emoji
Preparation time: 5 minutes
Cooking time: 10 minutes
Totaltime: 15 minutes

Ingredients

  • Four 1/2-inch-thick slices rustic artisanal bread
    2 tablespoons mayonnaise or softened unsalted butter, divided
    2 teaspoons (10 g) Dijon mustard, divided
    8 thin slices ounces Swiss, Gruyère, or cheddar cheese (about 4 ounces; 115 g), divided
    12 thinly sliced ham divided

Preparation

  • Place bread slices on a work surface. Using a butter knife, spread 1 teaspoon mayonnaise or butter evenly over 1 side of each slice.
    Place 2 slices (mayo or butter side down) into a 12-inch nonstick skillet. Spread the top (dry side) of the 2 bread slices in skillet with the remaining mayonnaise or butter.

    Place 2 slices of the cheese in an even layer on each bread slice in skillet. Top with the ham, divided evenly between the 2 slices. Top with the remaining cheese (2 slices per sandwich). Spread 1 teaspoon mayonnaise or butter evenly over the dry side of the remaining 2 bread slices, then spread with mustard. Close each sandwich with the remaining bread slices, mustard side down. Using a spatula, press firmly to adhere.


    Heat skillet over medium heat and cook until bread is golden brown on bottom, 4 to 6 minutes. Flip sandwiches. Set an empty large Dutch oven or other heavy skillet or cooking weight directly on top of sandwiches, reduce heat to medium-low, and cook until second side is golden brown and cheese is melted, 2 to 4 minutes.
    Transfer sandwiches to a cutting board, cut in half and serve warm.
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Ham and cheese sandwich

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